Fundamentals of Nutrient Roles
Macronutrients—carbohydrates, proteins, and fats—serve distinct metabolic functions. Carbohydrates provide energy for cellular processes and physical activity. Proteins support tissue structure and enzyme function. Fats facilitate hormone production and nutrient absorption.
Micronutrients, including vitamins and minerals, regulate metabolic pathways and support energy production. The British Nutrition Foundation emphasizes that variety in food selection ensures adequate micronutrient intake.